2/3 c. catsup
1 tsp. salt
1 tsp. onion salt
1 c. sugar
2 c. salad oil

Beat in blender until well mixed. Add 1/2 cup vinegar and blend again. Do not over beat. Pour into clean jars, and a large clove of garlic to jar. Makes almost one quart. Make a few days ahead of time, so flavors blend. Shake well before using.