ELEPHANT STEW 
1 med. sized elephant
2 rabbits, (optional)
Salt and pepper to taste
Brown gravy (Lots of it)

Cut elephant into bite sized pieces. (This will take about 2 months.) Add enough gravy to cover. Cook over a kerosene fire for about 4 weeks at 465 degrees. This will serve 3, 800. If more are expected, the 2 rabbits may be added. (Do this only if necessary as most people do not like to fine hare in their stew.)

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