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ELEPHANT STEW | |
1 med. sized elephant 2 rabbits, (optional) Salt and pepper to taste Brown gravy (Lots of it) Cut elephant into bite sized pieces. (This will take about 2 months.) Add enough gravy to cover. Cook over a kerosene fire for about 4 weeks at 465 degrees. This will serve 3, 800. If more are expected, the 2 rabbits may be added. (Do this only if necessary as most people do not like to fine hare in their stew.) |
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