2 cups milk
2 small boxes of French vanilla instant pudding
1 large container Cool Whip
1 bottle chocolate Magic Shell (found with chocolate syrup or in the ice cream section)
Graham crackers

Mix Cool Whip and pudding mix together. Add milk and mix. Layer crackers in bottom of baking dish (9 x 13); cover with 1/2 of pudding mix. Make another layer. Cover with Magic Shell syrup. Refrigerate several hours or over night.