1 8 inch baked pie shell or crumb shell
1 can sweetened condensed milk
1/2 c. lemon juice
1 tsp. lemon flavoring
2 egg yolks, beaten
1/4 c. sugar
1/4 tsp. cream of tartar
2 egg whites

Blend together milk, juice and yolks. Pour into pie shell. Beat egg whites with cream of tartar until they hold a soft peak. Gradually beat in sugar. Beat until whites hold a firm peak. Cover pie with meringue.

Bake at 325°F or until top is brown. Cook.