1 pkg. spice cake mix
1 c. canned pumpkin
1/2 c. salad oil
1 pkg. vanilla instant pudding
3 eggs
1 tsp. cinnamon
1/2 c. water
1/2 c. pecan halves

Grease and flour tube or bundt pan. Place pecans in bottom of pan. Pour batter over slowly. Bake at 350 degrees for 40-45 minutes.