1 lb. round steak strips
1 lg. bell
1 lg. onion
2 fresh tomatoes
1/4 c. oil
1 lg. c. spinach
1/4 stick butter

Cook spinach; add butter, salt, and pepper to taste. Flour steak lightly; saute until tender. Add pepper, onion, and tomatoes. Cook 10 minutes more. Pour meat mixture over spinach.