Want a reasonable substitute that is low in fat? Instead of cream cheese, put a 32 ounce container of FF cottage cheese in the food processor, add the hot sauce and blend until the lumps are gone. Transfer to a dish and add flaked chicken.The texture is not quite as good but the flavor is great! You end up with a recipe that has only the fat from the chicken.

Try it with Fritos. It Rocks, just saying.

Very tangy dip ideal for winter get togethers. Was fun to make with my fiance on a friday morning!

I serve this at every party, Nascar race and football game. Soo easy and everyone wants the recipe. I also keep it warm in a small crockpot.

I serve mine with scoopable tostitos chips and celery sticks. Try it.

I've been making this for quite some time and it always gets rave reviews. I like to use half a cup of ranch and half a cup of bleu cheese rather than just using one of them (much better!). I also add a little more than 20 ounces of chicken and add more hot sauce than listed (I like it loaded with Louisiana Hot sauce). I bake it at 350°F for about 20 mins. and then put a thin layer of cheese over top it and bake an additional 10 mins. Everyone will love it!!

I make it w/ only one package of cream cheese, still comes out great... but I do mine in a saucepan over the stove, it's alot quicker (then keep it warm in a small Crock-Pot).

I've been making this for years and it's a huge hit - use blue cheese dressing instead of ranch. Always a party favorite.

This recipe is so delicious, my family loves it. I served it with nacho chips and it was a hit. Thanks for posting it!

Exactly what I was looking for! Deeeelicious! Thank you!

My friend only uses 1/4 cup of Ranch, it's a big hit everytime, and everyone wants the recipe!

Try it with Blue cheese on top and bake it with the cream cheese on the bottom and layer it

I am a college student and I cook it for parties. We tend to add a bit more hot sauce than is listed. The recipe makes quite alot! We always have leftovers.

I've made this w/one pkg. cream cheese and cut up pieces from roasted chicken... served with nacho chips... is a big hit!

I agree with Katy... just used one pkg. cream cheese and diced up roasted chicken... it was amazing. I only used about 1/2 cup cheddar cheese in mine though and instead of the slow cooker I cooked it at 350°F for 20 mins.