1 1/2 lbs. hamburger
1 chopped green pepper
1 (8 oz.) pkg. noodles
1 can whole kernel corn (or 1 pt. frozen)
2 cans cream of chicken soup
Salt and pepper to taste
1 (8 oz.) pkg. processed cheese

Cook hamburger and green pepper together slowly until done. Cook noodles in boiling water according to package directions, then drain. Combine hamburger mixture, noodles, corn, soup, salt and pepper. Reserve 1/2 cup cheese; stir remaining cheese into noodle mixture.

Pour into well-greased baking dish, cover with reserved cheese. Bake at 350 degrees for 30 minutes. Serves 6 to 8.