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GERMAN CASSEROLE | |
1 1/2 lbs. hamburger 1 green pepper, chopped 1 (8 oz.) pkg. noodles 1 can whole kernel corn 2 cans cream of chicken soup Salt & pepper to taste 1 (8 oz.) pkg. diced cheese Cook hamburger and green peppers together, slowly until done. Prepare noodles according to package directions. Drain. Combine hamburger mixture, noodles, corn, soup, salt and pepper. Reserve 1/2 cup cheese; stir remaining cheese into noodle mixture. Pour into well greased baking dish; cover with reserved cheese. Bake at 350 degrees for 30 minutes. |
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