GERMAN CASSEROLE 
1 1/2 lbs. hamburger
1 green pepper, chopped
1 (8 oz.) pkg. noodles
1 can whole kernel corn
2 cans cream of chicken soup
Salt & pepper to taste
1 (8 oz.) pkg. diced cheese

Cook hamburger and green peppers together, slowly until done. Prepare noodles according to package directions. Drain. Combine hamburger mixture, noodles, corn, soup, salt and pepper. Reserve 1/2 cup cheese; stir remaining cheese into noodle mixture. Pour into well greased baking dish; cover with reserved cheese. Bake at 350 degrees for 30 minutes.

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“GERMAN CASSEROLE”

 

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