2 c. cranberry juice, unsweetened
1 c. sugar
5 tbsp. farina or cream of wheat

Bring juice and sugar to a boil. Slowly add farina or cream of wheat, stirring to prevent lumping. Cook until thickened. Make take 15 minutes. Chill mixture thoroughly. Pour mixture into a large bowl and whip or beat on high until mixture has doubled or tripled in volume. The pudding will be light in color and fluffy and creamy. Serve this with whipped topping or cream.