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SPINACH BALLS | |
2 pkgs. frozen chopped spinach 2 c. bread stuffing mix 4 eggs 1/2 c. Parmesan cheese 3/4 c. melted butter 1/2 tsp. garlic salt 1/4 tsp. thyme 1/4 tsp. pepper Combine all of above ingredients and mix well. Chill for 1 hour. Form into balls and bake for 20 to 25 minutes at 350 degrees. Yield: 60 to 70. |
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