1 c. sugar
1 c. light Karo syrup
1 1/2 c. peanut butter
4 c. cornflakes

Combine sugar and syrup in heavy saucepan. Bring to a boil; stirring frequently. Remove from heat, add peanut butter; stir until melted. Add cornflakes; stir until well coated. Drop by tablespoon onto waxed paper; cool. Great with milk! Easy to make!