3 cans (1 quart) orange grapefruit Juice
3 cans (1 quart) pineapple Juice
3 cans (12 ounce) Apricot nectar
3 quarts ginger ale
3 quarts lemon sherbet

Chill thoroughly, orange - grapefruit juice, pineapple juice, apricot nectar and ginger ale. Pour 1 can of each juice and 1 quart of ginger ale into a large punch bowl. Add 1 quart of sherbet. Spoon liquid over sherbet until partly melted. Serve. When supply runs low, repeat process.