1 (5 oz.) jar pimiento cheese spread
1 (2 1/2 oz.) can deviled ham
2 tbsp. finely snipped parsley
2 tbsp. mayonnaise or salad dressing
1 tsp. grated onion
3-4 drops hot pepper sauce

In a small mixing bowl combine cheese spread, deviled ham, parsley, mayonnaise, onion and hot pepper sauce. Beat with rotary or electric beater until creamy; chill. Turn into serving dish, top with additional parsley. Serve with vegetable dippers, cauliflowerettes, celery sticks and carrot sticks.