SQUASH BISCUITS 
2 c. flour
3 tsp. baking powder
1 tbsp. sugar
1/2 tsp. salt
2 tbsp. butter
1 1/2 c. mashed, sifted squash
1/2 c. sweet milk

Sift dry ingredients together. Work into these ingredients butter, squash, and sweet milk. Roll out and cut about 1/2 inch thick.

Sent in by Mrs. Wm. A. C. Miller (Amanda)

 

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