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Results 1 - 10 of 104 for washington creams
Cream butter. Add sifted sugar, and ... top and flip over onto a piece of wax paper. The candy will set quickly. Makes 1 1/2 pounds of chocolate.
Cream 1 stick butter and 1 ... to harden. CHERRY CREAMS: Put a candied cherry ... peanut butter. Roll (like jelly roll). Cut into 1/4 inch slices.
Cream butter, sugar, milk, and vanilla. ... paraffin. Dip cream mixture in chocolate and paraffin. Put on waxed paper and place a nut on top of each.
Mix all ingredients together and form into a soft ball. Chill about 1/2 hour then shape into small balls (3/4-1 inch in diameter) on wax ...
Preheat oven to 325 degrees. In mixing bowl, cream butter, gradually add sugar, beat ... hot. Let stand until cool, then turn onto cake plate.
Soften butter. Sift sugar. Blend butter and sugar into a dough. Add vanilla and coloring. Make into small balls and dip into melted ...
Preheat oven to 350°F. Spray ... In bowl, beat cream cheese until fluffy, beat in ... lemon juice until well combined. Spread over cooled cake.
Cut zucchini into small pieces. ... cycle. Serve hot or cold with dab of sour cream. Warning: Do not fill blender to top; do small amount at a time.
9. CHEESE CAKE
Preheat oven to 375 degrees. Blend cream cheese, sour cream and sugar. ... off oven, but leave cake in oven for 1 hour. Refrigerate overnight.
In a large saucepan, melt ... ingredients, except for cream and cook until the squash ... little thicker increase the flour to 2 1/2 tablespoons.
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