1 stick butter
1 box confectioners' sugar
1 to 1 1/2 tbsp. milk
1 tsp. vanilla
4 bars unsweetened chocolate
1/3 to 1/2 bar paraffin wax

Cream butter, sugar, milk, and vanilla. Shape into marble size balls, then press with finger. Melt chocolate and paraffin. Dip cream mixture in chocolate and paraffin. Put on waxed paper and place a nut on top of each.