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Results 51 - 60 of 104 for washington creams
In large skillet heat oil over medium high heat. Brown chicken on all sides, about 15 minutes. Remove to plate. In drippings, saute fruit 3 ...
Preheat oven to 350°F. Cream butter and sugar until fluffy. ... Serve over warm gingerbread. Note: If it seems too thick, add a little more water.
Heat oven to 375 degrees. ... warm with ice cream. About 12 servings. Broken strips of dough may be pieced together and will mesh during baking.
In large skillet heat oil ... Stir sugar and cream into liquid in skillet. Bring ... over chicken fruit and vegetable. Sprinkle with hazelnuts.
55. SWISS STEAK
Brown steaks after dipping in ... saute onion, add sour cream and G.W. Broth and mushroom soup pour over steaks and bake 1 hour at 350 degrees.
Mix all ingredients. Form into ... bake at 350 degrees for 30 to 45 minutes. Gravy: 1 can cream of mushroom soup, 1 can water, and Vegex to taste.
57. MOCH MEATBALLS
Combine all ingredients. Chill. Form ... (I use ice cream scoop) and place in oiled ... 35 to 40 minutes. Simmer 10 minutes and pour over balls.
58. ONE EGG CAKE
Cream butter, adding sugar gradually and ... sugar. Bake One Egg Cake in 2 layers. Put together with raspberry jam. Dust top with powdered sugar.
Bring a 4-quart pot of ... Beat the sour cream and mayonnaise together with a ... like a Christmas wreath and use the chopped tomatoes as berries.
Beat eggs in mixer until ... with icing. Soften cream cheese and beat until fluffy. ... powdered sugar & lemon juice. Spread on cake and refrigerate.
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