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SWISS STEAK | |
1 lg. can dinner cuts 1 med. onion, chopped 1/2 pts. sour cream 1 env. George Washington broth 1 can mushroom soup Brown steaks after dipping in egg and cracker crumbs, saute onion, add sour cream and G.W. Broth and mushroom soup pour over steaks and bake 1 hour at 350 degrees. |
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