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Results 81 - 90 of 104 for washington creams
Mix all together well. Batter will thicken if left to sit about 20 minutes. Shape into patties and drop by tablespoon into oil. Brown ...
Mix all ingredients by hand ... filling on top. Top with crushed nut meats (optional). Bake at 350 degrees for 25 minutes. Serve with whipping cream.
83. WASHINGTON CAKE
Separate eggs. Beat whites and ... teaspoons cocoa, 1 jar cream, 1/2 teaspoon Calumet baking ... set at least 3 hours. Then whip and fill cake.
84. WASHINGTON TARTS
Preheat oven to 350 degrees. Mix together cheese, eggs and sugar until smooth. Place wafer in small cupcake liners, flat side up. Fill ...
Preheat oven to 350 degrees. ... cool, beat softened cream cheese with butter until fluffy. ... Unmold cake and spread icing over cake top only.
Combine softened cream cheese, sugar and vanilla, mixing ... cracker crust; bake at 325 degrees for 15 minutes. Cool. Top with filling and chill.
Boil gently together the potatoes ... Stir in the tomatoes and corn and heat. Add cream last, do not boil just heat through. Makes 1 1/4 quarts.
Cook mushrooms in butter for ... flour, stir in cream, add salt and pepper. ... oven for 30 to 45 minutes. Good with mashed potatoes and broccoli.
Peel, core and thickly slice ... until apple are fork tender and top is lightly browned. Serve warm. Pass cream to pour over. Makes 6 servings.
Beat eggs with a mixer ... cool. Spread with Cream Cheese Icing. Soften 2 (3 ... lemon juice. Spread over cooled cake. Refrigerate before serving.
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