1/2 c. chopped mushrooms
2 tbsp. butter
2 tbsp. all-purpose flour
1/2 c. light cream
1/4 tsp. salt
Dash cayenne pepper
1 1/4 c. cheese
6-7 chicken breasts
2 tbsp. all-purpose flour
2 slightly beaten eggs
1/4 c. bread crumbs

Cook mushrooms in butter for 5 minutes. Blend flour, stir in cream, add salt and pepper. Cook and stir until mixture becomes thick. Stir in cheese. Cook over very low heat. Turn mixture into pie plate; cover and chill. Cut into 6-7 portions and shape into sticks.

Pound chicken until 1/4 inch thick. Sprinkle salt on chicken; place cheese stick on and roll as for jelly roll. Press to seal well. Dust with flour, dip in beaten egg, then in crumbs. Cover and chill 1 hour. Fry in fat for 5 minutes. Then bake in 325 degree oven for 30 to 45 minutes. Good with mashed potatoes and broccoli.