1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 egg
1 (9 inch) graham cracker crust
1 lg. can cherry pie filling

Combine softened cream cheese, sugar and vanilla, mixing until well blended. Add egg; mix well. Pour into graham cracker crust; bake at 325 degrees for 15 minutes. Cool. Top with filling and chill.