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Results 11 - 20 of 104 for washington creams
Drain pineapple and chill. Bake ... Cool. Mix softened cream cheese and 1/2 cup milk. ... Decorate with cherries and pecans. Chill until serving time.
Mix first 4 ingredients well and form bite sized balls. Put onto waxed paper. Put coating ingredients into top of double boiler. Dip ...
Mix all ingredients together thoroughly. Deep fry in hot oil enough to brown quickly, but not too hot to burn. For sauce, mix: 1 can celery ...
Soften cream cheese. Mix powdered and granulated ... refrigerator. Will keep for 2-3 days. Note: Cool Whip may be used in place of Dream Whip.
Beat cream cheese and lemon juice, add sugar and Cool Whip, turn into crust. Best if refrigerated overnight. Top with favorite fruit.
Mix crumbs, sugar, spices and almonds. Stir in melted butter, combining well. Press crust into bottom and sides of 9 to 10 inch springform ...
For cheese filling: Cook mushrooms ... minutes. Blend in cream and flour, stir until mixture ... 30-45 minutes. Serve on warm platter. Serves 6-7.
Dice apples with skins on. ... with enough salad dressing to coat lightly. Whip the cream until stiff and fold into the salad. Chill overnight.
Beat egg whites foamy. Add sugar gradually and beat until stiff. Fold in remaining ingredients. Sprinkle more Grape Nuts in bottom of cup ...
Cook mushrooms in butter for ... and stir in cream. Add seasonings. Cook and ... towels. Bake in shallow baking dish at 325°F for 30-35 minutes.
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