2 egg whites
2 tbsp. sugar
1/3 c. Grape Nuts
1/4 c. chopped toasted almonds
1/4 c. chopped maraschino cherries
1 tbsp. maraschino cherry syrup
1/2 tsp. vanilla
1 c. heavy cream, chipped
1/4 c. confectioners sugar

Beat egg whites foamy. Add sugar gradually and beat until stiff. Fold in remaining ingredients. Sprinkle more Grape Nuts in bottom of cup cake liners placed in the muffin pans. Pour more Grape Nuts on top and freeze.