1 large can green peas
3 boiled eggs, chopped
1/2 c. finely chopped onions
1/2 c. finely chopped celery
1/2 c. mayonnaise
1/2 c. diced tomatoes
grated cheese
4 large lettuce leaves
salt to taste
pepper to taste

Combine ingredients into a medium bowl, but not the cheese; leave in refrigerator for 1 hour and remove when ready to serve. Place lettuce leaves on a platter. Spoon salad onto the leaves and sprinkle grated cheese on top. (For added touch, add ham, cut into small cubes, to the mixed ingredients.)