6 lg. baking potatoes, cubed
12 tbsp. onion, chopped
6 tbsp. minced parsley
6 tbsp. heavy cream
6 tbsp. butter
Salt & pepper to taste

Preheat oven to 350 degrees. Lay out 6 large pieces of aluminum foil. Divide potatoes evenly among foil pieces. Sprinkle each with 2 tablespoons onion, 1 tablespoons parsley, 1 tablespoon cream. Dot each with 1 tablespoon butter; salt and pepper to taste. Wrap tightly like little bundles. Place on cookie sheet and bake for 45 minutes.