2 lbs. lean chuck, cut into 1-inch cubes
6 med. potatoes, peeled and diced
6 tbsp. chopped onion
6 carrots, cut into 1/4 inch slices
1/2 c. chopped parsley
2 (10 1/2 oz.) cans condensed golden mushroom soup
Salt and pepper
Tabasco sauce
Heavy duty Reynold's aluminum foil

Divide above ingredients into equal portions on 6-18 inch square of aluminum foil. Add a couple dashes of Tabasco sauce and a tablespoon of water to each portion. Season with salt and pepper. Bring up corners of foil and twist at top to close bundle. Line grill with foil wrap. Place bundles on grill 2 inches above gray coals. Cook for about 1 hour. Serve in foil.