1 can luncheon meat
1/4 c. water
1 tbsp. onion, finely grated
1 c. whole new potatoes, drained
1 (8 oz.) can tomato sauce
2 tbsp. brown sugar
1/4 tsp. Worcestershire sauce

Cut meat lengthwise, not quite through, into 8 slices. Place in greased, shallow baking dish. Mix tomato sauce, water, and seasonings. Arrange potatoes around the meat. Bake in hot oven (425 degrees) about 30 minutes, basting occasionally. Serves 3 to 4.