2 pkg. crescent rolls
1 1/2 lb. ground chuck
1 med. onion, chopped
Barbecue sauce
American cheese

Lay out a sheet of crescent rolls on a cookie sheet. Press seams together to form a rectangle. Brown meat and onion; drain well. Add enough barbecue sauce to moisten. Spread mixture down center of dough. Top with enough slices of cheese to cover top. Bring sides of dough together, pinch to close. This should form a loaf. Bake at 375 degrees for 20 to 25 minutes or until brown.