4 med. potatoes, cubed
8 lg. carrots, cut in circles
1 lg. sweet onion, chopped
4 sq. aluminum foil, buttered
Salt, pepper and Parmesan cheese to taste

Place 1 whole, cubed potato, 2 carrots and 1/4 cup onion on each square of buttered (or butter) foil. Season to taste. Fold foil over veggies securely. Place over hot coals or on hot gas grill. Cook 15 minutes on each side, turning once. Makes 4 servings.