1 roll mild sausage
1 onion
2 1/4 c. water
1 box wild grain rice
Sage to taste
4 stalks celery

Brown sausage with onion. Drain. Add 2 1/4 cups water, rice, and season packet and sage. Simmer for 45 minutes. Cut up celery, stir in cook for another 10 minutes. Leave celery crunchy.