1 box powdered sugar
1 (14 oz.) pkg. flaked coconut
Toothpicks for dipping
1 can Eagle Brand milk
1 (14 oz.) pkg. chocolate chips
1/4 lb. household wax

Sift sugar in large bowl, add milk, add coconut. Wet hands and roll into small balls and place on wax paper. Melt wax in double boiler with the chocolate chips. Dip balls in chocolate. Let dry on waxed paper.