4 eggs
2 c. sugar
2 tbsp. flour
6 tbsp. butter, melted
1 tsp. vanilla
1/4 tsp. salt
3/4 c. buttermilk
2 pie shells (unbaked)

Beat eggs; add sugar, flour butter, vanilla and salt. Mix thoroughly. Blend in buttermilk. Pour in shells. Bake at 350 degrees for about 40 minutes until pies are golden brown.