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| BUTTERMILK PIE | |
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1 1/2 c. sugar 1 tbsp. butter 2 tbsp. flour 1 1/2 c. buttermilk 4 egg yolks 1 tsp. vanilla 1 pie shell Combine sugar, butter and flour. In another bowl, mix buttermilk, egg yolks and vanilla and dry mixture. Cook in a saucepan over low heat until thick. Pour into cooked pie shell. Top with meringue. | |
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recipe reviews #181015
Donna (California) says:
This recipe is so close to the one I got from one of my co-workers. It was from his Grandmother in Louisville, I have been making this one for over 50 years. I am so excited to have found another like the one I have. Mine says to cook the filling until it foams, thickens and is clear. So good and yummy!! Thank You so much. Donna
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