Combine in a 1 gallon bottle:
1 46 oz can of pineapple juice
1 28 oz bottle (750ml) of Apple Jack (Dad used Laird's but any brand will do)
1 750 ml bottle apple wine

Color with Grenadine until an orange-pink color.

Shake and blend in gallon jug and refrigerate for 2 days before serving.

Note: Add a few sections of oranges and grapefruit to the jug for a Sheirich Special. Kearney calls it "Daddy's Punch".

A great drink recipe for social gatherings, a mild tasting punch that appeals to women, but it packs a hard wallop for the several glass drinker.

Makes 12 8 oz servings.

Serve in 8 oz cocktail glasses or use 4 oz. wine, cordial or small cocktail glass. Better make 2 batches, as it will not last long.

Submitted by: Kearney Sheirich, Spring Hill, Fl.