1 head cabbage or 4 med. squash
1 can cream of celery soup
1 c. sharp cheese, grated
1 stick butter, melted
2 c. bread or cereal crumbs

Cook vegetable (squash or cabbage) until almost done. Drain, put in greased casserole. Add undiluted soup and cheese. Melt butter, stir in crumbs, sprinkle over casserole. Bake at 350 degrees for 30 minutes. Very, very good!