1/2 pound ground beef
1 cup pizza sauce
1 (4 ounces) can of mushrooms, drained
1 (7 ounces) can crescent rolls
8 ounces (2 cups) shredded cheddar cheese

Heat oven to 425°F. Grease 9x13 inch pan. Brown ground beef in skillet, drain. Stir in pizza sauce and mushrooms. Unroll dough, press in greased pan. Spoon hamburger mixture over crust. Sprinkle with cheese.

Bake for 15-20 minutes or until golden brown. 8 servings.