CRAB SNACKS 
1 stick softened butter
1 (5 oz.) jar Old English cheese spread
2 tsp. mayonnaise
1/2 tsp. garlic powder
1/2 tsp. Lowry salt
1 (7 oz.) can crab meat
6 English muffins, sliced in half

Mix all ingredients together. Spread on muffins. Freeze on cookie sheet about 15 minutes, then cut into bite-size pieces. Bake in 350 degree oven or broiler for 10 minutes. (They can also be stored in freezer.)

 

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