COUNTRY STEAK 
4 cube steaks
1 pkg. onion soup
Flour

Take 4 cube steaks, beat with meat pounder on flour until flour is beaten well into meat. It also makes meat tender. Put in oven at 350 degrees with 1 package of onion soup and 1-inch of water in bottom of pan. Cook for 1 1/2 hours until tender.

 

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