1 cup quick cooking oats
1 cup strawberries, sliced
1/4 cup honey
2 tablespoons flaxseed
1 cup milk (I use 2%, but low fat milk can be substituted)

In a container of your choice, place 1/2 cup oats, 1 tablespoon of the flaxseed, 1/2 cup milk, 1/2  cup sliced strawberries and 1/8 cup honey.

Repeat layers and refrigerate for several hours or overnight. 

Makes one serving.

Submitted by: Cleanfreshcuisine