6 c. flour
2 1/2 tsp. salt
2 tbsp. softened butter
2 c. boiling water
2 pkg. dry yeast
1/3 c. lukewarm water
1/2 c. honey
1 c. non-instant oats

In bowl, add oats and pour 2 cups boiling water, about 1/2 hour later, you're ready to go. Soak yeast in 1/3 cup lukewarm water. Let stand 5 minutes. To oats add salt, honey and butter. Add yeast. Next stir in 2 cups flour, then 2 more. Knead in last 2 cups flour.

Shape into a round ball. Place in bowl, cover with clean dish towel and let rise until 2 times its size. Cut down with a knife. Divide and place in 2 greased bread pans. Cover and let rise again. Bake at 325 degrees for 50 minutes.