2 (8 oz.) cans crescent dinner rolls
1 (8 oz.) pkg. cream cheese
1/2 c. Miracle Whip salad dressing
1/2 tsp. Italian seasoning
1 c. chopped red peppers
1 c. chipped radishes
1 c. ripe olives, pitted & sliced
1/4 c. sliced green onion
1 c. (4 oz.) shredded Cheddar cheese

Unroll dough and press into 15 x 10 x 1 inch pan. Bake at 375 degrees for 13 minutes. Cool. Beat together cream cheese, salad dressing and seasoning. Spread over crust. Sprinkle with remaining ingredients over dressing mixture. Cut into rectangles. Yield: 25 appetizers.