1 scant c. Creamettes pasta, cooked

2 tbsp. butter

1 lb. smoked sausage, cut up

1 chopped onion
2 c. sliced celery and mushrooms
2 c. med. carrots, chopped
1 clove garlic, minced

3 tsp. instant bouillon
1 tsp. thyme leaves
1/2 tsp. marjoram
1/8 tsp. pepper
4 c. water

Bring to boil. Reduce heat and simmer 20-30 minutes. Stir in pasta and heat through. Sometimes I add a can of broth.