1 (7 oz.) jar marshmallow creme
2 tbsp. white corn syrup
1/2 c. peanut butter
3 tbsp. water
1 c. chocolate chips
5 c. Rice Krispies

Bring the marshmallow creme, water and corn syrup to a boil (over medium low heat) remove from heat and add peanut butter and chocolate chips. Stir until melted. Add Rice Krispies mix well. Pour in a greased 9 x 13 inch pan. Chill.