1 lg. tube crescent rolls
1 (8 oz.) pkg. cream cheese
2 tbsp. mayonnaise
1/2 tsp. onion salt
1/2 tsp. Worcestershire sauce
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. oregano
Carrots
Broccoli
Celery
Caulif lower
Black olives

Spread crescent rolls flat on cookie sheet. Bake according to directions. Mix cream cheese, mayonnaise and seasonings. Spread on baked crust. Top with small pieces of favorite vegetables and grated carrots. Top with sliced olives. Refrigerate and cut into squares. Sprinkle with red pepper if desired.