1 party rye loaf or English muffin loaf
1 lb. ground beef
1 pkg. little sizzlers
1 lb. Velveeta cheese
1 tsp. oregano
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce

Cut up sizzlers and brown with the ground beef. Drain off fat. Add the Velveeta cheese and let melt. Add seasonings and mix. Spread on the rye and place on trays to freeze. Put in plastic bags when frozen and return to freezer. Bake 10 minutes in preheated 400 degree oven.