16 oz. bag frozen broccoli, carrots and cauliflower, thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
4 oz. jar chopped pimiento (optional)
8 oz. can french fried onion rings

1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pimiento and 1/2 can onion rings.

2. Pour into 1 1/2 quart casserole dish.

3. Bake at 350 degrees for 30 minutes.

4. Top with remaining cheese and onion and bake 5 minutes more.