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CREAM POTATO CASSEROLE | |
10 lg. potatoes 2 c. Cheddar cheese 1 stick butter 5 green onions & tops chopped 1 pt. sour cream 2 eggs 6 slices bacon, fried & crumbled Cream the potatoes. Mix the sour cream, butter and chopped onions with tops and 1 cup of the cheese, thoroughly blended together. Top with other cup of cheese. Bake at 350 degrees for 30 minutes. Garnish the top with eggs and bacon. |
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