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SOUR CREAM POTATO CASSEROLE | |
1 c. sour cream 1 c. cottage cheese 2 c. mashed potatoes, just mashed, no milk 1 sm. onion, minced 1 egg 2 tbsp. soft butter 3/4 tsp. salt Beat the whole business together, turn into a buttered casserole and bake for 1 hour at 350 degrees. I usually dot the top with a little more butter and sprinkle with some paprika, just adds a little color and extra zest. People always come back for more of this one. |
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