This cobbler came out perfect! I didn't add any of the juice so it was a little dry for my taste but the crust came out crunchy (a wonderful surprise). I will probably add the a little juice the next time. Great simple recipe to had down to my children..

I made this cobbler today to eat with smoked chopped Boston butt and potato salad to celebrate this 4th of July weekend. Fantastic peach cobbler!!! I doubled the crust and used fresh South Carolina peaches with a sprinkling of sugar and cinnamon on top. This is an easy and delicious recipe. I plan to make this again and again with blackberries and blueberries too.

This was really good. We had as TON of peaches and made a double batch. I need to remember to use unsalted butter in the pan. Other than that, this was really good. My father and I enjoyed this.

Very good, easy, simple recipe and totally Delicous!

Absolutely love this recipe, it is the only one I use to make cobbler with.

To make it even better: Mix 3 oz cream cheese, softened, with 1 egg white and 3 tea sugar. pour on top before baking - excellent!

This is okay.... I added cinnamon sugar mixture to the top of the peaches and then made 2 more servings of batter on the top. Let's see how it comes out.

My family and I loved this! I used vanilla instead of almond. It was gone in five minutes. They wanted a second one in the same night but they have to wait until tomorrow.

We love this recipe. It's simple and DELICIOUS! I am not a cook and prepared this in less than 10 minutes 35 minutes cook time. I did use Swan's Down cake flour and doubled the ingredients for the crust. (I did only use 1/4 C butter and one can of peaches in lite syrup, like the recipe requires.) I also springled the top w/ sugar and cinnamon after I took it out the oven. With these minor modifications, it came out perfectly ~ just like we like it: not too sweet, not too greasy w/ butter, and w/ LOTS of crust. Oh, this will definitely be a treat for our employees and family!

WOW I live overseas, and I made this to help my home sick southern husband, it worked! outright amazing!

I needed something sweet to make with limited ingredients and stumbled across this. It's fast; it's easy! You can make it as you're finishing your cooking for dinner, throw it in the oven and it's perfect by the time you're ready for dessert! I added a tiny bit of cinnamon, nutmeg, and vanilla extract instead of the almond... topped it with a sprinkle of slow oats and brown sugar, and served it with vanilla ice cream as suggested. It's a lovely little dessert with minimal effort!

This cobbler is GREAT!!! My family LOVED it.

This recipe is really easy to follow. It warrants a fantastic, delicious dessert. I brag about how good it is!!! I just love the biscuity dought that it creates and the juices and the peaches. It tis so very good. And Homemade Brand Hawaiian Sundae icecream on top sets it completely to ultimate satisfaction. What a Treat!!! And thanks for this recipe.

AMAZING, so simple and its everyday ingredients you have in your house. I used Very Vanilla Soy Milk and no extract and it was delicious!

This recipe turned out great :) What a great dessert!